Towards Zero Food Wastage
Dayat Fresh Stores increase the shelve life of fresh farm produce to upto 3 weeks
More organically preserved, produced and nutritious food will be available to rural and urban dwellers, especially children.
Dayat Fresh Stores increase the shelve life of fresh farm produce to upto 3 weeks
More organically preserved, produced and nutritious food will be available to rural and urban dwellers, especially children.
With more of their harvest to sell, smallholder farmers, retailers and wholesalers will be able to increase their annual income by more than 20%.
Our target is to hire mainly youth and women to manage the operations and collection of revenue at DAYAT FRESH stores.
Youths from TVET(s) and NYS shall be hired for fabrication, construction and installation of the Dayat Fresh cold-stores and development of the digital marketplace for the fresh produce.
Environmental conservation: by promoting organic farming and use of green post-harvest storage.
We integrate Fresh Food farmers who practice organic farming onto one platform for ease of produce storage, marketing, distribution and sales conversions across Kenya.
Solar powered Fresh produce smart Refrigerated stores are set up at collection centers. The farmers access the Refrigerated stores on a Pay as You Go model. Ksh. 200 is charged for storage space of up to 100 Liters and Ksh 50 for a crate of fresh produce per day.
A farmer pays via MPESA or prepaid Smart Card (FCARD) that they can swipe at the Dayat Fresh Cold Store door.
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